Sashimi Platter Finely sliced salmon, tuna and sea bream sat on a bed of white radish with wasabi and soy sauce.
Lamb Koftas Skewers of spiced minced lamb char-grilled served with a leek and gruyere tart.
Salmon and Scallop Tartare Diced salmon and scallops mixed with capers and cornichons dressed with a green olive and lemon salsa.
Mackerel and Crayfish Salad Mackerel fillets marinated with sun-dried tomatoes, chilli pepper and fennel seeds served onto mixed salad leaves and crayfish tails.
Smoked Pigeon Breast Home-smoked wood pigeon sliced onto a beetroot tart drizzled with rosemary oil and beetroot puree.
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Main Courses
Roast Belly Pork Belly of pork slowly roasted over mixed vegetables, carved onto Boulangere potatoes herb stuffing and crispy crackling.
Rump of Lamb Oven- baked lamb rump sliced around Mediterranean vegetable confit with black olive and garlic infused lamb jus.
Duet of Guinea Fowl Served as confit leg and pan-fried breast plumped with ham mousse served with red pepper salsa and thyme oil.
Veal Escalope Slices of veal dusted in parmesan, pan-fried topped with Parma ham and toasted buffalo mozzarella .
Venison Minute Steaks Two thinly cut venison steaks quickly char-grilled served with cherry tomato and red pepper relish and horseradish pesto.
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Desserts
Malcolm Hadley’s White Chocolate Ice Cream Homemade ice cream scooped into a brandy snap basket sat on a dark chocolate sauce.
Pear and Hazelnut Tartin A puff pastry tart filled with juicy pears coated in caramelised muscovado sugar and butter, topped with hazelnut flakes.
Spiced Apple Cake Baked sponge cake studded with Bramley apples finished with honey and caramel, served with cinnamon ice cream.
Peppermint and Chocolate Crepe Chocolate flavoured pancake filled with peppermint cream and chocolate flakes, dusted in icing sugar.
Summer Berry Cheesecake Amaretti biscuits topped with a white chocolate and cream cheese mousse coated in a summer berry compote and strawberry coulis.
Cheese Board A selection of fine English & continental cheeses with black grapes and biscuits.
